Today I had two little ones all day, and no naps were in sight, so we baked a cake!
I used a recipe that my friend and fellow artist
Vikki Finch wrote about in her food column last Wednesday. Her recipe was for 'Best Strawberry cake ever'...but I had blueberries, and did I mention that I had two three-year old sous -chefs? Anyway it
tastes good! The title of this post and her name are the links to her article...I can't wait to make the Muesli.
L.
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