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I've always felt sophisticated while eating a chilled Bosc pear.
I grew up with Bartlett pears in abundance, but the Bosc was introduced later in my life and so it was the height of luxury to have a thinly sliced Bosc while reading a good book. I think my Dad introduced me to them, he eats more fruit, and enjoys it more than anyone I've ever known!
L.
1 comment:
Really like the brush treatment. Gives it an etheral(sp?) or almost watercolor qualtiy.
Kathryn Farrington
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