Tuesday, September 8, 2009

Sophisticate... Lydia Host daily painting a day 8x10

I've always felt sophisticated while eating a chilled Bosc pear.
I grew up with Bartlett pears in abundance, but the Bosc was introduced later in my life and so it was the height of luxury to have a thinly sliced Bosc while reading a good book. I think my Dad introduced me to them, he eats more fruit, and enjoys it more than anyone I've ever known!

1 comment:

Anonymous said...

Really like the brush treatment. Gives it an etheral(sp?) or almost watercolor qualtiy.

Kathryn Farrington