Today I had two little ones all day, and no naps were in sight, so we baked a cake!
I used a recipe that my friend and fellow artist Vikki Finch wrote about in her food column last Wednesday. Her recipe was for 'Best Strawberry cake ever'...but I had blueberries, and did I mention that I had two three-year old sous -chefs? Anyway it tastes good! The title of this post and her name are the links to her article...I can't wait to make the Muesli.